It was the first of their kind and worked quite well. Either a side opening oven or french door oven is the way to go.īefore that I had a Gaggenau side opening wall oven. I also have proof of serious and permanent scars on my forearms from reaching into ovens over doors to pull out heavy pans. I do use a pot holder to pull out the racks. Me thinks the sales person wants to sell you something else:)) My Ge French door wall oven does NOT have handles that get hot and require a pot holder to open. I don't know about sales people some of the things they say or don't say are a mystery. Our appliance list for our new build are 42" Subzero French door refrigerator, 36" Wolfe Induction, Meile dishwasher, Sharp drawer microwave, 24" U-Line wine refrigerator and then the DOUBLE OVEN - which has been the hardest decision to make - still haven't made up my mind.Īlthough as you can see I have gone with multiple brands based on what is good for the purpose - having a tough time with the double oven which will be right next to the SubZero refrigerator (Wolf would have been great with matching stainless steel and handles) - I know, I know everyone says - in the grand scheme of things you won't notice.Ĭonsidering Bosch Benchmark with side swing doors or the GE Mongram (but the price of Bosch is less by 2k) It makes sense if not going with the Wolfe for the SubZero package deal (Wolfe $6.8k, GE Monogram $5.8k, Bosch $3.5k) Was considering the Wolfe E-Series, but got worried after reading multiple complaints of their blue enamel chipping. We are in the market for a double oven (new house construction).
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